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Inspired by memories of Lake Como, Dolce&Gabbana’s Eau de Parfum is a blooming bouquet of spicy florals. Swirling with oriental charm and opening with regal Carnation petals, the fragrance provides its wearer with a rush of adrenaline. An aromatic heart of Madagascar Black Pepper warms the scent, building heat before cooling the flames in uplifting Ylang-Ylang. For an added touch of luxury, the bottle is nestled in a black velvet box featuring a gold-tone engraved plate.
Alcohol, Aqua (Water), Parfum (Fragrance), Benzyl Salicylate, Limonene, Ethylhexyl Methoxycinnamate, Eugenol, Linalool, Geraniol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Benzyl Benzoate, Citronellol, Farnesol, Citral, Isoeugenol, Benzyl Alcohol, Ci 19140 (Yellow 5), Bht, Ci 17200 (Red 33), Ci 60730 (Ext. Violet 2).
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